Recipes

 Easy Vegan Buckwheat Pancakes Recipe

 Easy vegan buckwheat pancakes recipe.

When it comes to going vegan, nothing can be better for a morning breakfast option than pancakes! However, as many people are gluten-intolerant or going grain-free, finding a good vegan gluten-free options can be difficult.

This does not have to be the case, however, as there are many good grain substitutes that are loaded in nutrition and flavor! One example of this is buckwheat, which is a pseudocereal which is often mistaken for a grain because of the way which it is used.

It is also full of nutrition as well with a cup of Buckwheat having 17 grams of fiber, 23 grams of protein, and tons of Magnesium, Iron, and Vitamin B-6.

A good recipe to use this in would be some delicious vegan buckwheat pancakes. So let me show you an awesome recipe for these fantastic flapjacks!

         Ingredients:

 

  •          One Cup Buckwheat Flour (blended buckwheat)

  •          One Cup plant-milk of choice

  •          One Whole Banana

  •         One Teaspoon Baking Powder

  •          1 Tablespoon Sweetener of Choice

  •          Fruit of vegan chocolate chips for taste

         Directions:

 

  1. Mix all the dry ingredients together first, then add in the mashed banana and plant-milk.

  2. Heat a pan over medium heat.

  3. Pour 1/4thcup mixture into frying pan, wait until bubbles start to form, then flip. Wait a few more minutes, then remove.

  4. Take pancakes and add them to plate, and adorn with your choice of syrup, fruit, nuts, seeds, etc.

 

This tasty and delicious breakfast is a good source of protein and vitamins for those who otherwise have a gluten intolerance. So try it out when you got the chance.

Recipe you might also like : easy vegan cottage cheese recipe

 

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